About

My earliest childhood memories are of delicious home-baked treats.  My brother and I always knew that a visit to either of our grandparents would mean enjoying one of their specialities: we’re talking egg custard tarts and an incredible lemon meringue pie. Of course, my mother was an excellent home baker as well – light as a feather victoria sponges.  Sweet memories!

I’ve always had a love for creative skills.  My passion now is to combine these artistic skills with inspiration gained from my love of nature, architecture, fine art, ceramics and absolutely anything that catches my eye.

As a cake designer and sugar flower artist, I love the challenges of working with the medium of sugar to create stunning edible art pieces.

I specialise in working with couples who are looking for a different approach unrestricted by the conventional  – a piece of cake art that will surprise and delight.  Together we create a wedding cake that combines the ‘feel’ you are aiming for with a modern yet timeless interpretation of this wedding tradition.

Take a look at my portfolio and I hope to work with you very soon.