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All cakes and confectionery are freshly baked in my own kitchen using the best quality ingredients available so they taste as good as they look. Locally sourced ingredients are used as well as organic or Fairtrade, wherever possible. Why not choose a different delicious flavour for each tier!

Chocolate, Blackberry, Bay
Decadent chocolate cake layered dark chocolate bay-infused truffle ganache and homemade blackberry conserve.

Vanilla Bean, Raspberry, Pink Peppercorn
Moist Madagascan vanilla sponge infused with a vanilla bean syrup and layered with pink peppercorn buttercream and homemade raspberry curd.

Pistachio, Raspberry, Rose Petal
A fragrant pistachio sponge layered with raspberry buttercream and fragrant rose petal jelly.

Champagne, Strawberry, Elderflower
Delicate champagne sponge cake infused with champagne syrup and layered with fragrant elderflower buttercream and homemade strawberry conserve.

Vanilla, Peach, Prosecco
Delicate Madagascan vanilla sponge infused with a Prosecco syrup and layered with Prosecco buttercream and homemade peach conserve.

White Chocolate, Strawberry, Thyme
A luxurious white chocolate mud cake layered with a thyme-infused white chocolate buttercream and homemade strawberry conserve.

Chocolate, Pear, Salted Caramel
A light chocolate sponge cake layered with homemade pear conserve and salted caramel buttercream

Lemon, Blueberry, Limoncello
A zesty lemon sponge drizzled with Limoncello syrup, layered with homemade lemon curd and blueberry buttercream.

Thank you so much, Sue for our stunning wedding cake!

We loved the design and having tiers of your different delicious flavours! Creative and talented and such yummy flavours to choose from – definitely a winning combination!”

Lindsey & James