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All cakes and confectionery are freshly baked in my own kitchen using the best quality ingredients available so they taste as good as they look. Locally sourced ingredients are used as well as organic or Fairtrade, wherever possible. Why not choose a different delicious flavour for each tier!

Chocolate, Raspberry, Hazelnut
Indulgent dark chocolate mud cake infused with hazelnut liqueur and layered with a roasted hazelnut praline truffle ganache and homemade raspberry curd.

Chocolate, Blackberry, Bay
Decadent chocolate cake layered dark chocolate bay-infused truffle ganache and homemade blackberry conserve.

Vanilla Bean, Raspberry, Pink Peppercorn
Moist Madagascan vanilla sponge infused with a vanilla bean syrup and layered with pink peppercorn buttercream and homemade raspberry curd.

Lemon, Blueberry, Limoncello 
A zesty lemon sponge drizzled with Limoncello syrup, studded with fresh blueberries, layered with homemade lemon curd and Limoncello buttercream.

Pistachio, Raspberry, Rose Petal
A fragrant pistachio sponge layered with raspberry buttercream and fragrant rose petal jelly.

Champagne, Strawberry, Elderflower
Delicate champagne sponge cake infused with champagne syrup and layered with fragrant elderflower buttercream and homemade strawberry conserve.

Almond, Cherry, Amaretto
Fragrant almond sponge cake infused with an Amaretto syrup and layered with homemade cherry conserve and Amaretto buttercream.

Coffee, Whisky, Salted Caramel
A light coffee sponge layered with coffee buttercream and whisky salted caramel.

Vanilla, Peach, Prosecco
Delicate Madagascan vanilla sponge infused with a Prosecco syrup and layered with Prosecco buttercream and homemade peach conserve.

White Chocolate, Strawberry, Thyme
A luxurious white chocolate mud cake layered with a thyme-infused white chocolate  buttercream and homemade strawberry conserve.

Coconut, Lime, Passionfruit
A moist coconut and lime zest sponge cake  filled with a lime buttercream and homemade passionfruit curd.

Chocolate, Pear, Salted Caramel
A light chocolate sponge cake layered with homemade pear conserve and salted caramel buttercream

Thank you so much, Sue for our stunning wedding cake!

We loved the design and having tiers of your different delicious flavours! Creative and talented and such yummy flavours to choose from – definitely a winning combination!”

Lindsey & James

Have any questions, or would like to discuss your ideas?

Get in touch with us via our contact form or email [email protected]

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