Every wedding cake receives my full attention from the initial hand drawn sketch through to your completed dream cake – a stunning centrepiece at your reception.
The price guide below shows the average prices for a decorated wedding cake. There are many variables which can affect the price so a more elaborate design with complex sugar flower arrangements and intricate decorative details will determine the final cost.
All of my wedding cakes are covered with a thin layer of dark or white chocolate ganache before covering with fondant in order to achieve a flawless finish and sharp, clean edges.
A ‘standard’ wedding cake tier is 5” deep. However, I love to use different depth tiers to create more visual interest and impact. A typical serving of cake is a 1” x 1” finger portion.