The price guide shown below is for ‘starting from’ prices. The final cost of your wedding cake will depend on finish, design, decoration and delivery & setup costs.
All my iced cakes are covered with a thin layer of dark or white chocolate ganache before covering with fondant in order to achieve a flawless finish.
All my wedding cakes are 5″ deep, are baked using the finest of ingredients and are finished to the highest standards. The portion guide is based on finger portions of 1″ x 1″ x 5″.
3 Tier from £440 (6/8/10″ serving 110 portions)
4 Tier from £560 (4/6/8/10″ serving 130 portions)
3 Tier Naked cake from £360
4 Tier Naked cake from £450
3 Tier Semi-Naked cake from £400
4 Tier Semi-Naked cake from £500
3 Tier Buttercream cake from £420
4 Tier Buttercream cake from £540
Cupcakes start from £3.00 each for a classic buttercream swirl.
Bespoke decorated cupcakes start from £5.00 each and are individually priced.
Iced mini cakes (to serve 2-3) start from £12.00 each and are individually priced.
Iced decorated cookies start from £3.50 each and are individually priced.
A variety of edible delights for your dessert table are also available including handmade macarons, marshmallows, meringue kisses and truffles.